More information
How the Process Works?
What is Hanging Weight?
This is the weight that the butcher gives us after the animal has been taken back to the butcher shop to hang.
The weight difference from live to hanging is from loss of blood, head, hide, hooves, viscera, lungs and heart.
Our Quality Promise
We are a small farm, but we care about quality. We have a limited supply of beef because it takes time to raise them. All our steers are raised on our farm in the pasture.
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We value that things are done well and with high quality. We don't give antibiotics or steroids to our steers. We feed out the steers the last two months with high in protein hay, which will help the meat be the most tender.
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Demand Vs. Availability
Currently we have a 3/4 of a beef ready for order. Next Feb/March 2024 we will have four more. These will be sold on a first come first serve basis.
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We apologize for any inconvenience this may cause but would love to communicate further with you with any questions/concerns you may have.
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Once cow is purchased and down payment is received, we will call and schedule a butcher date. After a butcher date is scheduled, we will contact you again to let you know when you beef will be ready for pick up or delivery.
The process
Once the hanging weight is determined we will then invoice for the remaining of the beef. The customer will pay the processing fees when the beef is picked up.
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You will be able to choose how you want your meat processed. We use Feldam Processing LLC in Lexington, OK.
When you purchase a beef, you will get a copy of the processing fees for special cuts, along with a cut sheet.
Upon ordering you will receive an email confirmation and be contacted shortly via phone to coordinate butcher date and delivery method
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Final payment is due before picking up the beef or delivering it.